Vineyard & Winery Tour

ITINERARY

Guests will be greeted by the winemaker in the Tasting Room and given a short introduction to the farm, the vineyard, and the Winery. Guests will then move outside to a part of the vineyard where they will be given an overview of vineyard management; the pruning of the vines, canopy management, and harvesting. The next part of the tour will be at the crush pad where the winemaker will demonstrate static setup and the sequence of grape harvest; selection, de-stemming and pressing. Guests will then enter the production area where they will be given an explanation on the fermentation, pumping, racking, barreling, filtering and bottling of wine. The Winemaker will describe the various production methods/considerations for white, rosé, and red wines, as well as for our apple cider, and our port style wines. If there is wine that is ready to be tasted, guests will be offered a barrel sample. After the tour, guests will be brought back to the Tasting Room to enjoy a charcuterie plate and a glass of red, white or rosé wine. There will be additional time to ask questions and visit with the winemaker.